WITH RESERVATION
Royal Platter
- Large Platter — 100 $ pour deux personnes
- Half Platter — 50 $ pour une personne
A teapot of tea or herbal infusion of your choice is included.
Inspired by the grand tea salons, our Royal Platter celebrates the English tradition through a selection of savory and sweet bites.
prepared with products from our micro-farm and local artisans: egg, smoked salmon, and cucumber sandwiches,
house-made scones served with jam and Devonshire cream, along with an assortment of petit fours.
The selection varies according to the season and the inspiration of our kitchen.
Vegan Platter
- Large Vegan Platter — 110 $ pour deux personnes
- Half Vegan Platter — 55 $ pour une personne
A teapot of tea or herbal infusion of your choice is included.
A plant-based version of the Royal Platter, made entirely with ingredients of plant origin.
A vegan take on savory and sweet bites: seasonal vegetable sandwiches, vegan scones with jam
and vegan Devonshire cream, assorted petit fours, and various sweet treats. The selection changes with the harvests and the seasons.
The Vegan Platter is available with a gluten-free option upon request.
Pour les groupes de plus de deux personnes, un demi-plateau est ajouté à 45 $ par convive.
Tea Tasting
25 $ par personne (minimum 2 guests)
A large teapot of tea or herbal infusion of your choice is included.
Three servings of infusions prepared with our local plants and imported teas,
served with house-made scones and jam. An invitation to slow down and fully savor the moment.
WITHOUT RESERVATION
Veuillez noter que les places ne sont pas garanties sans réservation.
Nous priorisons les clients ayant réservé.
Nous n’acceptons plus de personnes à partir de 17 h.
Botanical Tea and Herbal Tasting
25 $ par personne (minimum 2 guests)
Three servings of infusions prepared with our local plants and imported teas,
accompagnés de scones maison frais, de gaufres belges, de crème fromagée « Devonshire » et
fine jam made with berries from our gardens. An invitation to full presence.
Scones and Petit Fours Platter
27 $ par plateau
A platter of assorted scones, served with Devonshire cream and house-made jam,
accompanied by delicate sweet treats, carefully crafted and decorated with edible plants and flowers from the garden.
Perfect for a light and sweet break.
